Winery Whoa Nelly - Syrah

Winery Whoa NellySyrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Whoa Nelly is a red wine from the region of Oregon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Whoa Nelly's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Last vintages of this wine

Syrah - 0
In the top 100 of of Oregon wines
Average rating: 3.311100

The best vintages of Syrah from Winery Whoa Nelly are 0

Informations about the Winery Whoa Nelly

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Oregon

The Winery Whoa Nelly is one of of the world's greatest estates. It offers 7 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 9500 of of Oregon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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