Winery Whitton Farm - Sangiovese

Winery Whitton FarmSangiovese

The Sangiovese of Winery Whitton Farm is a red wine from the region of Canberra District of Nouvelle-Galles du Sud.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Whitton Farm's Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Whitton Farm

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Canberra District in the region of Nouvelle-Galles du Sud

The Winery Whitton Farm is one of of the world's greatest estates. It offers 2 wines for sale in the of Canberra District to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 40000 of of Australia wines
In the top 150 of of Canberra District wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Canberra District

High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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