Winery WhitcraftPence Ranch Clone 115 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pence Ranch Clone 115 Pinot Noir from the Winery Whitcraft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pence Ranch Clone 115 Pinot Noir of Winery Whitcraft in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pence Ranch Clone 115 Pinot Noir of Winery Whitcraft in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pence Ranch Clone 115 Pinot Noir
Pairings that work perfectly with Pence Ranch Clone 115 Pinot Noir
Original food and wine pairings with Pence Ranch Clone 115 Pinot Noir
The Pence Ranch Clone 115 Pinot Noir of Winery Whitcraft matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal colombo or deer jig.
Details and technical informations about Winery Whitcraft's Pence Ranch Clone 115 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pence Ranch Clone 115 Pinot Noir from Winery Whitcraft are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's greatest estates. It offers 79 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
