Winery Whistling DuckSemillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Semillon - Sauvignon Blanc of the Winery Whistling Duck is in the top 40 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Semillon - Sauvignon Blanc of Winery Whistling Duck in the region of Victoria often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Semillon - Sauvignon Blanc
Pairings that work perfectly with Semillon - Sauvignon Blanc
Original food and wine pairings with Semillon - Sauvignon Blanc
The Semillon - Sauvignon Blanc of Winery Whistling Duck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of codfish portuguese style, knife feet or rice with milk.
Details and technical informations about Winery Whistling Duck's Semillon - Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Semillon - Sauvignon Blanc from Winery Whistling Duck are 2020, 2012, 2015, 2019 and 2018.
Informations about the Winery Whistling Duck
The Winery Whistling Duck is one of of the world's greatest estates. It offers 9 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
