The Winery Wheat State is one of the world's great estates. It offers 7 wines for sale in of Kansas to come and discover on site or to buy online.
Looking for the best Winery Wheat State wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wheat State wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wheat State wines with technical and enological descriptions.
How Winery Wheat State wines pair with each other generally quite well with dishes such as recipes .
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
Like its neighbor Missouri, Kansas has a long history of winemaking, which began with German winemakers living along the Missouri River in the mid-19th century. Before becoming the first state to ban the manufacture and sale of Alcohol in 1881, Kansas had one of the largest vineyards in the country: in fact, even in 1900, there were 2,000 acres of vines. Underground Grape growing continued during the early years of Kansas prohibition, supplying both Kansas and Missouri, but the national prohibition of the manufacture and sale of alcoholic beverages in 1920 put an end to the Kansas wine industry. Statewide prohibition in Kansas lasted until 1948, and alcohol laws remained restrictive until the late 1980s.
How Winery Wheat State wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wheat State.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
