The Winery Westover is one of the best wineries to follow in San Francisco Bay.. It offers 15 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Westover wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Westover wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Westover wines with technical and enological descriptions.
How Winery Westover wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), pan-fried potatoes with smoked salmon and rosemary or zucchini and goat cheese quiche.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
How Winery Westover wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, traditional lamb couscous (from algeria) or rabbit in white wine (casserole).
In the mouth the red wine of Winery Westover. is a powerful with a lot of tannins present in the mouth.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Westover.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
