
Winery West WinesTuscan Cuvée
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tuscan Cuvée from the Winery West Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuscan Cuvée of Winery West Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tuscan Cuvée
Pairings that work perfectly with Tuscan Cuvée
Original food and wine pairings with Tuscan Cuvée
The Tuscan Cuvée of Winery West Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb roast with lavender or homemade marengo veal.
Details and technical informations about Winery West Wines's Tuscan Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tuscan Cuvée from Winery West Wines are 2010, 0, 2011
Informations about the Winery West Wines
The Winery West Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














