Winery Werther WindischLieth Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lieth Silvaner from the Winery Werther Windisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieth Silvaner of Winery Werther Windisch in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Lieth Silvaner
Pairings that work perfectly with Lieth Silvaner
Original food and wine pairings with Lieth Silvaner
The Lieth Silvaner of Winery Werther Windisch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lamb confit with new potatoes, ham croquette with purée or quiche without eggs.
Details and technical informations about Winery Werther Windisch's Lieth Silvaner.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Werther Windisch
The Winery Werther Windisch is one of of the world's great estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
