Winery Wenger & Marti - Muscat

Winery Wenger & MartiMuscat

The Muscat of Winery Wenger & Marti is a white wine from the region of Salgesch of Valais.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Original food and wine pairings with Muscat

The Muscat of Winery Wenger & Marti matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or yoghurt cake.

Details and technical informations about Winery Wenger & Marti's Muscat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Wenger & Marti

The winery offers 20 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Salgesch in the region of Valais
Find the Winery Wenger & Marti on Facebook

The Winery Wenger & Marti is one of of the world's greatest estates. It offers 17 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 150 of of Salgesch wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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