Winery WeltyCuvée Aurélie Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Aurélie Gewürztraminer from the Winery Welty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aurélie Gewürztraminer of Winery Welty in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Aurélie Gewürztraminer
Pairings that work perfectly with Cuvée Aurélie Gewürztraminer
Original food and wine pairings with Cuvée Aurélie Gewürztraminer
The Cuvée Aurélie Gewürztraminer of Winery Welty matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, quebec style barbecued salmon or chicken legs and changing.
Details and technical informations about Winery Welty's Cuvée Aurélie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Aurélie Gewürztraminer from Winery Welty are 2014, 0
Informations about the Winery Welty
The Winery Welty is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
