Winery WeltyLes Terrasses Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Terrasses Riesling from the Winery Welty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses Riesling of Winery Welty in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Terrasses Riesling
Pairings that work perfectly with Les Terrasses Riesling
Original food and wine pairings with Les Terrasses Riesling
The Les Terrasses Riesling of Winery Welty matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, gratin dauphinois with smoked salmon or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Welty's Les Terrasses Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Welty
The Winery Welty is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
