Winery WeltnerRödelseer Küchenmeister Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rödelseer Küchenmeister Riesling Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Riesling Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rödelseer Küchenmeister Riesling Trocken of Winery Weltner in the region of Franken often reveals types of flavors of earth.
Food and wine pairings with Rödelseer Küchenmeister Riesling Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Riesling Trocken
Original food and wine pairings with Rödelseer Küchenmeister Riesling Trocken
The Rödelseer Küchenmeister Riesling Trocken of Winery Weltner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, paella de marisco (seafood paella) or braised chicken and plantains.
Details and technical informations about Winery Weltner's Rödelseer Küchenmeister Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Riesling Trocken from Winery Weltner are 2017, 2012, 2016, 2013 and 0.
Informations about the Winery Weltner
The Winery Weltner is one of of the world's greatest estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
