Winery Weltevrede - Chocmint Cabernet Sauvignon

Winery WeltevredeChocmint Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chocmint Cabernet Sauvignon of Winery Weltevrede is a red wine from the region of Robertson of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Chocmint Cabernet Sauvignon from the Winery Weltevrede

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chocmint Cabernet Sauvignon of Winery Weltevrede in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chocmint Cabernet Sauvignon of Winery Weltevrede in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Weltevrede's Chocmint Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chocmint Cabernet Sauvignon - 2017
In the top 100 of of Robertson wines
Average rating: 3.71110.50
Chocmint Cabernet Sauvignon - 2016
In the top 100 of of Robertson wines
Average rating: 3.61110.50
Chocmint Cabernet Sauvignon - 2014
In the top 100 of of Robertson wines
Average rating: 3.61110.50

The best vintages of Chocmint Cabernet Sauvignon from Winery Weltevrede are 2017, 2016, 2014

Informations about the Winery Weltevrede

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Weltevrede is one of of the world's great estates. It offers 40 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 5500 of of South Africa wines
In the top 5500 of of Robertson wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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