Winery Wellington WinesLa Cave Chenin Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the La Cave Chenin Blanc from the Winery Wellington Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cave Chenin Blanc of Winery Wellington Wines in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with La Cave Chenin Blanc
Pairings that work perfectly with La Cave Chenin Blanc
Original food and wine pairings with La Cave Chenin Blanc
The La Cave Chenin Blanc of Winery Wellington Wines matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with marinara, express seafood spaghetti or monkfish matelote.
Details and technical informations about Winery Wellington Wines's La Cave Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Cave Chenin Blanc from Winery Wellington Wines are 2019
Informations about the Winery Wellington Wines
The Winery Wellington Wines is one of of the world's great estates. It offers 26 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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