Winery WeixelbaumWachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken from the Winery Weixelbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken of Winery Weixelbaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken
Pairings that work perfectly with Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken
Original food and wine pairings with Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken
The Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken of Winery Weixelbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), summer tuna quiche or chicken fajitas.
Details and technical informations about Winery Weixelbaum's Wachauer Grüner Veltliner Ried Weitenberg Weissbenberg Trocken.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Informations about the Winery Weixelbaum
The Winery Weixelbaum is one of of the world's great estates. It offers 36 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
