Winery WeixelbaumRosengarten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosengarten Grüner Veltliner from the Winery Weixelbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosengarten Grüner Veltliner of Winery Weixelbaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Rosengarten Grüner Veltliner
Pairings that work perfectly with Rosengarten Grüner Veltliner
Original food and wine pairings with Rosengarten Grüner Veltliner
The Rosengarten Grüner Veltliner of Winery Weixelbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), light tuna-tomato quiche (without cream) or royal couscous.
Details and technical informations about Winery Weixelbaum's Rosengarten Grüner Veltliner.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosengarten Grüner Veltliner from Winery Weixelbaum are 0
Informations about the Winery Weixelbaum
The Winery Weixelbaum is one of of the world's great estates. It offers 36 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
