Winery Weiser-KünstlerWolfer Sonnenlay Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wolfer Sonnenlay Riesling Kabinett from the Winery Weiser-Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfer Sonnenlay Riesling Kabinett of Winery Weiser-Künstler in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wolfer Sonnenlay Riesling Kabinett of Winery Weiser-Künstler in the region of Mosel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Wolfer Sonnenlay Riesling Kabinett
Pairings that work perfectly with Wolfer Sonnenlay Riesling Kabinett
Original food and wine pairings with Wolfer Sonnenlay Riesling Kabinett
The Wolfer Sonnenlay Riesling Kabinett of Winery Weiser-Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, seafood pie or fish and shrimp curry.
Details and technical informations about Winery Weiser-Künstler's Wolfer Sonnenlay Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wolfer Sonnenlay Riesling Kabinett from Winery Weiser-Künstler are 2015, 2017, 0, 2016
Informations about the Winery Weiser-Künstler
The Winery Weiser-Künstler is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
