Winery Weis VineyardsSemi Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Semi Dry Riesling of Winery Weis Vineyards in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Semi Dry Riesling
Pairings that work perfectly with Semi Dry Riesling
Original food and wine pairings with Semi Dry Riesling
The Semi Dry Riesling of Winery Weis Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, round zucchini stuffed with tuna or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Weis Vineyards's Semi Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Semi Dry Riesling from Winery Weis Vineyards are 2016, 0, 2017
Informations about the Winery Weis Vineyards
The Winery Weis Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
