Winery WeinstockZ(in)
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Z(in) from the Winery Weinstock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z(in) of Winery Weinstock in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Z(in) of Winery Weinstock in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Z(in)
Pairings that work perfectly with Z(in)
Original food and wine pairings with Z(in)
The Z(in) of Winery Weinstock matches generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, leg or shoulder of lamb with honey and thyme or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Weinstock's Z(in).
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Z(in) from Winery Weinstock are 2015, 0
Informations about the Winery Weinstock
The Winery Weinstock is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
