Winery WeinriederHohenleiten Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hohenleiten Chardonnay from the Winery Weinrieder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohenleiten Chardonnay of Winery Weinrieder in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hohenleiten Chardonnay of Winery Weinrieder in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hohenleiten Chardonnay
Pairings that work perfectly with Hohenleiten Chardonnay
Original food and wine pairings with Hohenleiten Chardonnay
The Hohenleiten Chardonnay of Winery Weinrieder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tomato, zucchini and tuna flan or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weinrieder's Hohenleiten Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hohenleiten Chardonnay from Winery Weinrieder are 0, 2016, 2014
Informations about the Winery Weinrieder
The Winery Weinrieder is one of of the world's great estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
