Winery Weinparadies FreinsheimGrüner Veltliner Halbtrocken
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Grüner Veltliner Halbtrocken
Pairings that work perfectly with Grüner Veltliner Halbtrocken
Original food and wine pairings with Grüner Veltliner Halbtrocken
The Grüner Veltliner Halbtrocken of Winery Weinparadies Freinsheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, baked sardines with garlic or seafood pastilla.
Details and technical informations about Winery Weinparadies Freinsheim's Grüner Veltliner Halbtrocken.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Halbtrocken from Winery Weinparadies Freinsheim are 0
Informations about the Winery Weinparadies Freinsheim
The Winery Weinparadies Freinsheim is one of of the world's great estates. It offers 51 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
