
Winery Weinmanufaktur WalporzheimWalporzheimer Alte Lay Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Walporzheimer Alte Lay Spätburgunder Trocken of the Winery Weinmanufaktur Walporzheim is in the top 5 of wines of Walporzheim.
Taste structure of the Walporzheimer Alte Lay Spätburgunder Trocken from the Winery Weinmanufaktur Walporzheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walporzheimer Alte Lay Spätburgunder Trocken of Winery Weinmanufaktur Walporzheim in the region of Ahr is a with a nice freshness.
Food and wine pairings with Walporzheimer Alte Lay Spätburgunder Trocken
Pairings that work perfectly with Walporzheimer Alte Lay Spätburgunder Trocken
Original food and wine pairings with Walporzheimer Alte Lay Spätburgunder Trocken
The Walporzheimer Alte Lay Spätburgunder Trocken of Winery Weinmanufaktur Walporzheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, beef bourguignon with cookéo or rabbit with mustard in foil.
Details and technical informations about Winery Weinmanufaktur Walporzheim's Walporzheimer Alte Lay Spätburgunder Trocken.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Weinmanufaktur Walporzheim
The Winery Weinmanufaktur Walporzheim is one of of the world's greatest estates. It offers 13 wines for sale in the of Walporzheim to come and discover on site or to buy online.
The wine region of Walporzheim
The wine region of Walporzheim is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Weinmanufaktur Walporzheim or the Domaine Weinmanufaktur Walporzheim produce mainly wines red and pink. On the nose of Walporzheim often reveals types of flavors of red fruit. In the mouth of Walporzheim is a with a nice freshness.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.




