Winery Weinmanufaktur WalporzheimGoldkapsel Fruhburgunder Trocken
wine
This wine generally goes well with
The Goldkapsel Fruhburgunder Trocken of the Winery Weinmanufaktur Walporzheim is in the top 0 of wines of Walporzheim.
Details and technical informations about Winery Weinmanufaktur Walporzheim's Goldkapsel Fruhburgunder Trocken.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Weinmanufaktur Walporzheim
The Winery Weinmanufaktur Walporzheim is one of of the world's great estates. It offers 13 wines for sale in the of Walporzheim to come and discover on site or to buy online.
The wine region of Walporzheim
The wine region of Walporzheim is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Weinmanufaktur Walporzheim or the Domaine Weinmanufaktur Walporzheim produce mainly wines red and pink. On the nose of Walporzheim often reveals types of flavors of red fruit. In the mouth of Walporzheim is a with a nice freshness.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
