Winery Weinkonvent DürrenzimmernSchwarzriesling - Samtrot
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schwarzriesling - Samtrot
Pairings that work perfectly with Schwarzriesling - Samtrot
Original food and wine pairings with Schwarzriesling - Samtrot
The Schwarzriesling - Samtrot of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, mi sao or couscous chicken and merguez.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Schwarzriesling - Samtrot.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Schwarzriesling - Samtrot from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
