Winery Weinkonvent Dürrenzimmern - Muskateller Sekt Extra Trocken

Winery Weinkonvent DürrenzimmernMuskateller Sekt Extra Trocken

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muskateller Sekt Extra Trocken of Winery Weinkonvent Dürrenzimmern is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Muskateller Sekt Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.

Last vintages of this wine

Muskateller Sekt Extra Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 4.111110

The best vintages of Muskateller Sekt Extra Trocken from Winery Weinkonvent Dürrenzimmern are 0

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 900 of of Württemberg wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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