
Winery Weinkonvent DürrenzimmernKlosterhof Samtrot - Schwarzriesling
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Klosterhof Samtrot - Schwarzriesling
Pairings that work perfectly with Klosterhof Samtrot - Schwarzriesling
Original food and wine pairings with Klosterhof Samtrot - Schwarzriesling
The Klosterhof Samtrot - Schwarzriesling of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, indian chicken (simplified korma) or chicken on a bed of summer vegetables.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Samtrot - Schwarzriesling.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Klosterhof Samtrot - Schwarzriesling from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














