Winery Weinkonvent DürrenzimmernKlosterhof Samtrot - Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Klosterhof Samtrot - Schwarzriesling
Pairings that work perfectly with Klosterhof Samtrot - Schwarzriesling
Original food and wine pairings with Klosterhof Samtrot - Schwarzriesling
The Klosterhof Samtrot - Schwarzriesling of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, small cuttlefish a la plancha or thai beef wok.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Samtrot - Schwarzriesling.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Klosterhof Samtrot - Schwarzriesling from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
