
Winery Weinkonvent DürrenzimmernCellarius Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Cellarius Grauburgunder Kabinett Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellarius Grauburgunder Kabinett Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Cellarius Grauburgunder Kabinett Trocken
Pairings that work perfectly with Cellarius Grauburgunder Kabinett Trocken
Original food and wine pairings with Cellarius Grauburgunder Kabinett Trocken
The Cellarius Grauburgunder Kabinett Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, turkey escalope with curry or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Cellarius Grauburgunder Kabinett Trocken.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Cellarius Grauburgunder Kabinett Trocken from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














