Winery Weinkellerei KlostorEiswein Pinot Noir Rosé
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Eiswein Pinot Noir Rosé
Pairings that work perfectly with Eiswein Pinot Noir Rosé
Original food and wine pairings with Eiswein Pinot Noir Rosé
The Eiswein Pinot Noir Rosé of Winery Weinkellerei Klostor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, filet mignon in a crust or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Weinkellerei Klostor's Eiswein Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Eiswein Pinot Noir Rosé from Winery Weinkellerei Klostor are 2016, 0
Informations about the Winery Weinkellerei Klostor
The Winery Weinkellerei Klostor is one of of the world's greatest estates. It offers 1 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
