Winery Weinkellerei B. VoelkerFranken Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Franken Müller-Thurgau from the Winery Weinkellerei B. Voelker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Müller-Thurgau of Winery Weinkellerei B. Voelker in the region of Franken is a .
Food and wine pairings with Franken Müller-Thurgau
Pairings that work perfectly with Franken Müller-Thurgau
Original food and wine pairings with Franken Müller-Thurgau
The Franken Müller-Thurgau of Winery Weinkellerei B. Voelker matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of slivers of squid with tomato, mahi mahi curry with coconut milk or cream and tuna quiche.
Details and technical informations about Winery Weinkellerei B. Voelker's Franken Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Weinkellerei B. Voelker
The Winery Weinkellerei B. Voelker is one of of the world's greatest estates. It offers 6 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
