
Winery Weinkellerei B. VoelkerKitzinger Hofrat Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Kitzinger Hofrat Silvaner from the Winery Weinkellerei B. Voelker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Hofrat Silvaner of Winery Weinkellerei B. Voelker in the region of Franken is a with a nice freshness.
Food and wine pairings with Kitzinger Hofrat Silvaner
Pairings that work perfectly with Kitzinger Hofrat Silvaner
Original food and wine pairings with Kitzinger Hofrat Silvaner
The Kitzinger Hofrat Silvaner of Winery Weinkellerei B. Voelker matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef mironton, cannelloni of meat or quiche without eggs.
Details and technical informations about Winery Weinkellerei B. Voelker's Kitzinger Hofrat Silvaner.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Informations about the Winery Weinkellerei B. Voelker
The Winery Weinkellerei B. Voelker is one of of the world's greatest estates. It offers 6 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














