Winery Weinkellerei B. VoelkerKitzinger Hofrat Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitzinger Hofrat Silvaner from the Winery Weinkellerei B. Voelker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Hofrat Silvaner of Winery Weinkellerei B. Voelker in the region of Franken is a with a nice freshness.
Food and wine pairings with Kitzinger Hofrat Silvaner
Pairings that work perfectly with Kitzinger Hofrat Silvaner
Original food and wine pairings with Kitzinger Hofrat Silvaner
The Kitzinger Hofrat Silvaner of Winery Weinkellerei B. Voelker matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chops au gratin, sauté of pork with cider or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Weinkellerei B. Voelker's Kitzinger Hofrat Silvaner.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Weinkellerei B. Voelker
The Winery Weinkellerei B. Voelker is one of of the world's greatest estates. It offers 6 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
