Winery Weinhofmeisterei Mathias Hirtzberger - Spitaler Grüner Veltliner Smaragd

Winery Weinhofmeisterei Mathias HirtzbergerSpitaler Grüner Veltliner Smaragd

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spitaler Grüner Veltliner Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Spitaler Grüner Veltliner Smaragd from the Winery Weinhofmeisterei Mathias Hirtzberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Spitaler Grüner Veltliner Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Spitaler Grüner Veltliner Smaragd of Winery Weinhofmeisterei Mathias Hirtzberger in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.

Details and technical informations about Winery Weinhofmeisterei Mathias Hirtzberger's Spitaler Grüner Veltliner Smaragd.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir à jus blanc

Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).

Last vintages of this wine

Spitaler Grüner Veltliner Smaragd - 2018
In the top 100 of of Wachau wines
Average rating: 4.211110
Spitaler Grüner Veltliner Smaragd - 2017
In the top 100 of of Wachau wines
Average rating: 4.311110
Spitaler Grüner Veltliner Smaragd - 2016
In the top 100 of of Wachau wines
Average rating: 4.211110
Spitaler Grüner Veltliner Smaragd - 2015
In the top 100 of of Wachau wines
Average rating: 4.111110
Spitaler Grüner Veltliner Smaragd - 0
In the top 100 of of Wachau wines
Average rating: 4.111110

The best vintages of Spitaler Grüner Veltliner Smaragd from Winery Weinhofmeisterei Mathias Hirtzberger are 2017, 2018, 2016, 2015 and 0.

Informations about the Winery Weinhofmeisterei Mathias Hirtzberger

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Weinhofmeisterei Mathias Hirtzberger is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 2000 of of Austria wines
In the top 250 of of Wachau wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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