Winery Weinhof Englhart-SchoderböckGrüner Veltliner Clemens
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Clemens from the Winery Weinhof Englhart-Schoderböck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Clemens of Winery Weinhof Englhart-Schoderböck in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Clemens
Pairings that work perfectly with Grüner Veltliner Clemens
Original food and wine pairings with Grüner Veltliner Clemens
The Grüner Veltliner Clemens of Winery Weinhof Englhart-Schoderböck matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche lorraine or pasta carbonara almost like the real thing.
Details and technical informations about Winery Weinhof Englhart-Schoderböck's Grüner Veltliner Clemens.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Grüner Veltliner Clemens from Winery Weinhof Englhart-Schoderböck are 2019, 0
Informations about the Winery Weinhof Englhart-Schoderböck
The Winery Weinhof Englhart-Schoderböck is one of of the world's greatest estates. It offers 1 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
