Weingut SchuhMt Müller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mt Müller Thurgau from the Weingut Schuh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Müller Thurgau of Weingut Schuh in the region of Sachsen is a .
Food and wine pairings with Mt Müller Thurgau
Pairings that work perfectly with Mt Müller Thurgau
Original food and wine pairings with Mt Müller Thurgau
The Mt Müller Thurgau of Weingut Schuh matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of paella for dummies (simple and delicious), thai basil chicken or zucchini quiche.
Details and technical informations about Weingut Schuh's Mt Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Weingut Schuh
The Weingut Schuh is one of of the world's great estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
