
Weingut SchuhMeißner Klausenberg Weißburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meißner Klausenberg Weißburgunder from the Weingut Schuh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meißner Klausenberg Weißburgunder of Weingut Schuh in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Meißner Klausenberg Weißburgunder
Pairings that work perfectly with Meißner Klausenberg Weißburgunder
Original food and wine pairings with Meißner Klausenberg Weißburgunder
The Meißner Klausenberg Weißburgunder of Weingut Schuh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta salmon - fresh cream, slivers of squid with tomato or karadoc burger (16 ingredients).
Details and technical informations about Weingut Schuh's Meißner Klausenberg Weißburgunder.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Meißner Klausenberg Weißburgunder from Weingut Schuh are 0
Informations about the Weingut Schuh
The Weingut Schuh is one of of the world's greatest estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














