Winery Weingut SchuhMeißner Klausenberg Weißburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meißner Klausenberg Weißburgunder from the Winery Weingut Schuh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meißner Klausenberg Weißburgunder of Winery Weingut Schuh in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Meißner Klausenberg Weißburgunder
Pairings that work perfectly with Meißner Klausenberg Weißburgunder
Original food and wine pairings with Meißner Klausenberg Weißburgunder
The Meißner Klausenberg Weißburgunder of Winery Weingut Schuh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of norwegian salmon parmentier, arroz de marisco or croziflette.
Details and technical informations about Winery Weingut Schuh's Meißner Klausenberg Weißburgunder.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingut Schuh
The Winery Weingut Schuh is one of of the world's greatest estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.