Winery Weinhaus RankeDeidesheimer Hofstück Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Deidesheimer Hofstück Rivaner Trocken from the Winery Weinhaus Ranke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Rivaner Trocken of Winery Weinhaus Ranke in the region of Pfalz is a .
Food and wine pairings with Deidesheimer Hofstück Rivaner Trocken
Pairings that work perfectly with Deidesheimer Hofstück Rivaner Trocken
Original food and wine pairings with Deidesheimer Hofstück Rivaner Trocken
The Deidesheimer Hofstück Rivaner Trocken of Winery Weinhaus Ranke matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chipirons / squids with tomato (basque country), pork gyros or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Weinhaus Ranke's Deidesheimer Hofstück Rivaner Trocken.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Weinhaus Ranke
The Winery Weinhaus Ranke is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
