Winery Weingut Wild - Herzstück Spätburgunder

Winery Weingut WildHerzstück Spätburgunder

The Herzstück Spätburgunder of Winery Weingut Wild is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Herzstück Spätburgunder from the Winery Weingut Wild

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Herzstück Spätburgunder of Winery Weingut Wild in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Weingut Wild's Herzstück Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Informations about the Winery Weingut Wild

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Weingut Wild is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 65000 of of Germany wines
In the top 7000 of of Baden wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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