Weingut WildHerzstück Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herzstück Grauburgunder from the Weingut Wild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herzstück Grauburgunder of Weingut Wild in the region of Baden is a .
Food and wine pairings with Herzstück Grauburgunder
Pairings that work perfectly with Herzstück Grauburgunder
Original food and wine pairings with Herzstück Grauburgunder
The Herzstück Grauburgunder of Weingut Wild matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, spanish paella or rabbit with hunter's sauce.
Details and technical informations about Weingut Wild's Herzstück Grauburgunder.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Herzstück Grauburgunder from Weingut Wild are 0
Informations about the Weingut Wild
The Weingut Wild is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
