Weingut WeihbrechtGrauburgunder Trocken

White wine of Württemberg of Germany

The Grauburgunder Trocken of Weingut Weihbrecht is a white wine from the region of Württemberg.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Weingut Weihbrecht

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grauburgunder Trocken of Weingut Weihbrecht in the region of Württemberg is a .

Food and wine pairings with Grauburgunder Trocken

Pairings that work perfectly with Grauburgunder Trocken

Original food and wine pairings with Grauburgunder Trocken

Spicy food

The Grauburgunder Trocken of Weingut Weihbrecht matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, garantita or karantita (algerian recipe) or simple veal sauté.

Details and technical informations about Weingut Weihbrecht's Grauburgunder Trocken.

Winery

Weingut Weihbrecht

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Informations about the Weingut Weihbrecht

The winery offers 34 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Württemberg

The Weingut Weihbrecht is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 5000 of of Württemberg wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.