Weingut WegnerRiesling Kabinett Fronhoff Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Fronhoff Trocken from the Weingut Wegner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Fronhoff Trocken of Weingut Wegner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Fronhoff Trocken
Pairings that work perfectly with Riesling Kabinett Fronhoff Trocken
Original food and wine pairings with Riesling Kabinett Fronhoff Trocken
The Riesling Kabinett Fronhoff Trocken of Weingut Wegner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, sauerkraut of the sea in casserole or rigatoni with courgettes and tomatoes.
Details and technical informations about Weingut Wegner's Riesling Kabinett Fronhoff Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Wegner
The Weingut Wegner is one of of the world's great estates. It offers 40 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
