Weingut Uwe BaumgartnerBaumgartners Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Baumgartners Müller-Thurgau from the Weingut Uwe Baumgartner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baumgartners Müller-Thurgau of Weingut Uwe Baumgartner in the region of Baden is a .
Food and wine pairings with Baumgartners Müller-Thurgau
Pairings that work perfectly with Baumgartners Müller-Thurgau
Original food and wine pairings with Baumgartners Müller-Thurgau
The Baumgartners Müller-Thurgau of Weingut Uwe Baumgartner matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid with garlic and parsley, pho soup or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Uwe Baumgartner's Baumgartners Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Weingut Uwe Baumgartner
The Weingut Uwe Baumgartner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
