Winery Weingut Uwe Baumgartner - Oberbergener Bassgeige Weissburgunder Spätlese Trocken

Winery Weingut Uwe BaumgartnerOberbergener Bassgeige Weissburgunder Spätlese Trocken

The Oberbergener Bassgeige Weissburgunder Spätlese Trocken of Winery Weingut Uwe Baumgartner is a wine from the region of Baden.
This wine generally goes well with
The Oberbergener Bassgeige Weissburgunder Spätlese Trocken of the Winery Weingut Uwe Baumgartner is in the top 0 of wines of Baden.

Details and technical informations about Winery Weingut Uwe Baumgartner's Oberbergener Bassgeige Weissburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Weingut Uwe Baumgartner

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Weingut Uwe Baumgartner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 25000 of of Baden wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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