Weingut Uwe Baumgartner - Oberbergener Bassgeige Spätburgunder Trocken

Weingut Uwe BaumgartnerOberbergener Bassgeige Spätburgunder Trocken

The Oberbergener Bassgeige Spätburgunder Trocken of Weingut Uwe Baumgartner is a wine from the region of Baden.
This wine generally goes well with
The Oberbergener Bassgeige Spätburgunder Trocken of the Weingut Uwe Baumgartner is in the top 0 of wines of Baden.

Details and technical informations about Weingut Uwe Baumgartner's Oberbergener Bassgeige Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Weingut Uwe Baumgartner

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Baden

The Weingut Uwe Baumgartner is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 85000 of of Germany wines
In the top 20000 of of Baden wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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