Winery Gerald TschidaBlaufränkisch Vier Eimer Fass
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Vier Eimer Fass from the Winery Gerald Tschida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Vier Eimer Fass of Winery Gerald Tschida in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Vier Eimer Fass
Pairings that work perfectly with Blaufränkisch Vier Eimer Fass
Original food and wine pairings with Blaufränkisch Vier Eimer Fass
The Blaufränkisch Vier Eimer Fass of Winery Gerald Tschida matches generally quite well with dishes of beef, pasta or poultry such as recipes of pasta bolognese, tagliatelle with foie gras or chicken chop suey.
Details and technical informations about Winery Gerald Tschida's Blaufränkisch Vier Eimer Fass.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Blaufränkisch Vier Eimer Fass from Winery Gerald Tschida are 2010, 2015, 2013, 2014 and 2012.
Informations about the Winery Gerald Tschida
The Winery Gerald Tschida is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
