Weingut Toni JostJodocus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Jodocus of the Weingut Toni Jost is in the top 40 of wines of Rheingau.
Taste structure of the Jodocus from the Weingut Toni Jost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jodocus of Weingut Toni Jost in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jodocus of Weingut Toni Jost in the region of Rheingau often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Jodocus
Pairings that work perfectly with Jodocus
Original food and wine pairings with Jodocus
The Jodocus of Weingut Toni Jost matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, soy and shrimp noodles or moroccan veal tagine from hanane.
Details and technical informations about Weingut Toni Jost's Jodocus.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jodocus from Weingut Toni Jost are 2017, 0, 2011
Informations about the Weingut Toni Jost
The Weingut Toni Jost is one of of the world's greatest estates. It offers 45 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
