Weingut SturmSlow Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Slow Riesling Trocken from the Weingut Sturm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slow Riesling Trocken of Weingut Sturm in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Slow Riesling Trocken
Pairings that work perfectly with Slow Riesling Trocken
Original food and wine pairings with Slow Riesling Trocken
The Slow Riesling Trocken of Weingut Sturm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), easy seafood gratin or chicken wrap.
Details and technical informations about Weingut Sturm's Slow Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Sturm
The Weingut Sturm is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
