Winery St. Urbans-Hof - Saarfeilser Brut

Winery St. Urbans-HofSaarfeilser Brut

Wine of Germany Sparkling wine of Mosel of Germany
The Saarfeilser Brut of Winery St. Urbans-Hof is a sparkling wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.
The Saarfeilser Brut of the Winery St. Urbans-Hof is in the top 50 of wines of Mosel.

Details and technical informations about Winery St. Urbans-Hof's Saarfeilser Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery St. Urbans-Hof

The winery offers 77 different wines.
Its wines get an average rating of 4.1.
It is in the top 60 of the best estates in the region
It is located in Mosel

The Winery St. Urbans-Hof is one of of the world's great estates. It offers 75 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 60 of of Mosel wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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