The Weingut Spiess of Pfalz

Weingut Spiess
The winery offers 42 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 5886 of the estates of Pfalz.
It is located in Pfalz

The Weingut Spiess is one of the best wineries to follow in Pfalz.. It offers 42 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Weingut Spiess wines

Looking for the best Weingut Spiess wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Spiess wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Spiess wines with technical and enological descriptions.

The top white wines of Weingut Spiess

Food and wine pairings with a white wine of Weingut Spiess

How Weingut Spiess wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, banh mi sandwich or paupiettes à la mérignicaise.

Organoleptic analysis of white wines of Weingut Spiess

In the mouth the white wine of Weingut Spiess. is a with a nice freshness.

The best vintages in the white wines of Weingut Spiess

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Weingut Spiess.

  • Grauburgunder
  • Riesling
  • Scheurebe

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top red wines of Weingut Spiess

Food and wine pairings with a red wine of Weingut Spiess

How Weingut Spiess wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), original mafé with okra or thai shrimp soup (tom yam goong).

The grape varieties most used in the red wines of Weingut Spiess.

  • Regent
  • Shiraz/Syrah

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.