Weingut Spiess - Weingartener Schlossberg Grauburgunder Spätlese Trocken

Weingut SpiessWeingartener Schlossberg Grauburgunder Spätlese Trocken

The Weingartener Schlossberg Grauburgunder Spätlese Trocken of Weingut Spiess is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Weingartener Schlossberg Grauburgunder Spätlese Trocken from the Weingut Spiess

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weingartener Schlossberg Grauburgunder Spätlese Trocken of Weingut Spiess in the region of Pfalz is a .

Details and technical informations about Weingut Spiess's Weingartener Schlossberg Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Informations about the Weingut Spiess

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Weingut Spiess is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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