
Weingut SpiessWeingartener Schlossberg Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weingartener Schlossberg Grauburgunder Spätlese Trocken from the Weingut Spiess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weingartener Schlossberg Grauburgunder Spätlese Trocken of Weingut Spiess in the region of Pfalz is a .
Food and wine pairings with Weingartener Schlossberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Weingartener Schlossberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Weingartener Schlossberg Grauburgunder Spätlese Trocken
The Weingartener Schlossberg Grauburgunder Spätlese Trocken of Weingut Spiess matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, korma chicken (india) or veal roast casserole with mushrooms.
Details and technical informations about Weingut Spiess's Weingartener Schlossberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Weingut Spiess
The Weingut Spiess is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














