Weingut SieglochVogelfrei Riesling R Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vogelfrei Riesling R Trocken from the Weingut Siegloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vogelfrei Riesling R Trocken of Weingut Siegloch in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Vogelfrei Riesling R Trocken
Pairings that work perfectly with Vogelfrei Riesling R Trocken
Original food and wine pairings with Vogelfrei Riesling R Trocken
The Vogelfrei Riesling R Trocken of Weingut Siegloch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, mussels with cream or spanish paella.
Details and technical informations about Weingut Siegloch's Vogelfrei Riesling R Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vogelfrei Riesling R Trocken from Weingut Siegloch are 0
Informations about the Weingut Siegloch
The Weingut Siegloch is one of of the world's great estates. It offers 34 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
