Weingut SieglochSyrah Rosé Booom Trocken
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Rosé Booom Trocken
Pairings that work perfectly with Syrah Rosé Booom Trocken
Original food and wine pairings with Syrah Rosé Booom Trocken
The Syrah Rosé Booom Trocken of Weingut Siegloch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb chops with honey and spices or traditional lamb couscous (from algeria).
Details and technical informations about Weingut Siegloch's Syrah Rosé Booom Trocken.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Syrah Rosé Booom Trocken from Weingut Siegloch are 0, 2018
Informations about the Weingut Siegloch
The Weingut Siegloch is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
